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SOUPS


Carrot and Coriander

Oatmeal and Vegetable

Lentil with Tomato and Cumin

Curried Parsnip and Apple

Lentil / Potato and Leek /  Golden Vegetable /  Leek and Broccoli


MAIN COURSES


Supreme of Chicken cooked with Tarragon Cream and Whisky

Green Thai Chicken Curry with Broccoli, Baby Corn and Green Beans

Chicken Marengo cooked with Tomatoes, Smoked Bacon, Mushrooms and Sherry

Sweet Venison Casserole with Apricots, Cinnamon and Orange

Beef Rolls stuffed with Smoked Venison Pate and Pine Nuts cooked in a rich Red Wine Sauce

Beef /Lamb Stifado – a full flavoured Greek Casserole with Wine and Spices

Braised Peppered Steak in Mushroom and Cream Sauce

Lemon Roasted Pork with Garlic and Basil

Pork Fillet in Puff Pastry with a Salami , Pinenut , Apricot and Raisin Stuffing

Lasagne / Moussaka / Chilli con Carne/ Shepherds Pie / Roasts


FISH


Seafood Flan / Smoked Salmon and Wholegrain Mustard Flan

Smoked Haddock Risotto

Mixed Fish in a Cream Sauce with Herb Crumble Topping

Parcels of Fresh Salmon and Pesto in Filo Pastry

Baked Fillet of Cod or Haddock with an Olive and Caper Crust

Salmon and Broccoli Lasagne

Whole Poached Salmon / Fish Pie

VEGETARIAN MAIN DISHES   


Spinach Roulade filled with Cream Cheese and Roasted Peppers

Mushroom Wellingto

Onion, Feta and Pinenut Tarts

Roasted Vegetable Korma

Parsnip and Tomato Bake

Oven Roasted Root Vegetable Frittata

VEGETABLES


Cabbage cooked with Lemon and Crushed Juniper Berries

Puree of Root Vegetables

Julienne of Carrots with Toasted Cumin Seeds

Creamed Potatoes with Pesto and Olive Oil

Dauphinoise Potatoes

Roasted Baby Potatoes with Herbs and Garlic

PUDDINGS


Tiramisu Gateau

Scottish Tipsy Cake – Light Coffee Sponge soaked in Coffee Whisky Syrup covered with whipped Cream and Toasted Almonds

Pannacotta with Red Berries

French Apple Flan

Fruit Brulee

Raspberry Pavlova Roulade

Rich Chocolate Pot, Tangerine Jelly and a Crisp Shortbread Finger

Chocolate Bread and Butter Pudding


Fruit Crumble / Pies / Ice Cream / Cheesecake / Meringues


BAKING


Homemade Breads and Scones

Chocolate Brownies

Flapjacks

Shortbread – Choc Chip / Lemon / Plain

Victoria Sponge / Chocolate Cake / Coffee Walnut Sponge

Muffins – Chocolate and Beetroot / Raspberry

Tiffin

Carrot Cake


MENU IDEAS

I am flexible with Menus and am able to prepare food for those with special diets.
STARTERS

Avocado Mousse with Chilli and Lime Prawns
Fresh Salmon and Dill Tians
Hot Smoked Salmon served on Garlic Toasts
Goats Cheese and Roasted Red Pepper Tartlets with Rocket in Lemon Oil
Leek, Walnut and Roquefort Puff Pastry Tart with Beetroot Salad
Haggis with Whisky Onion sauce and Oatcakes