C
© 2007 Gillys Kitchen Ltd
Created by ATS Ltd
57, High Street Kingussie
Phone: 01540 662273
E-
Gillys Kitchen
FISH DISHES
Mixed Fish in a Cream Sauce with a Cheese and Herb Crumble Topping
Salmon and Wholegrain Mustard Tart
Parcels of Fresh Salmon and Pesto in Filo Pastry
MEAT
Braised Peppered Steak in Red Wine
Beef Rolls Stuffed with Smoked Venison and Pine Nuts cooked in a Rich Dark Sauce
Sweet Venison Casserole with Dried Fruits and Sherry
Pork and Red Pepper Casserole
Supreme of Chicken cooked in a Tarragon, Cream and a Whisky Sauce
Chicken Marengo with Sherry, Smoked Bacon, Tomatoes and Mushrooms
Thai Chicken with Broccoli and Baby Corn
Sweet and Sour Lamb Pie
Pork, Oregano and Lemon Meatballs in a Spicy Tomato Sauce
Braised Beef Sausages with Chorizo and Mushrooms
Gillys Kitchen
VEGETABLES
Shredded White Cabbage cooked with Juniper and Lemon
Braised Red Cabbage
Puree of Golden Root Vegetables
Sautéed Courgettes and Walnuts
Ratatouille
Julienne of Carrots with Cumin Seeds
Roasted Vegetables
Gratin of Potatoes Dauphinoise
Lemon and Juniper Potatoes
Tagliatelli Tossed in Butter and Poppy Seeds
Creamed Potatoes with Pesto Sauce and Olive Oil
Gillys Kitchen
VEGETARIAN
Spinach Roulade filled with Cream Cheese, Garlic and Herbs
Roasted Mediterranean Vegetable Lasagne
Lentil and Vegetable Bake
Parsnip, Tomato and Pasta Bake
Aubergine and Lentil Curry
PIES AND FLANS
Summer Chicken and Vegetable Flan
Sweet Pepper and Basil Flan
Creamed Leek and Emmenthal Flan
Cold Turkey and Cranberry Pie
Onion, Feta Cheese and Pinenut Tarts
Gillys Kitchen
MAIN COURSES
A Selection of our delicious Main Courses
